The visit to the Wine Museum ends with La Prosciuttaia, a suggestive cave from the 1800s, where about 1000 Falorni hams rest every day, ending their slow seasoning for up to 18/20 months, as ancient experience requires.

It is a magical place where silence, little light and natural microclimate enhance every single Ham giving it softness, velvety taste and unique crispness.

Museo del vino

Piazza Nino Tirinnanzi 10 cap 50022 Greve in Chianti (Fi)


(Enoteca Falorni)

+39 0558546404